Gluten Free Micro Bakery
Salt Spring Island, BC
Gone are the days of settling for second best. At Jane's Dough we craft a rotating range of small batch, artisan gluten free baked goods that are every bit as delicious as their wheat-based counterparts. From our signature sourdough loaves and sandwich breads to indulgent treats like carrot cake, sourdough cinnamon buns and our beloved everything bars, there is always something worth getting excited about.
Every month brings something new alongside our much-loved classics, so whether you are a long-time regular or discovering us for the first time, there is always a reason to come back for more.
The ultimate gluten free experience
Our facility
Jane's Dough started exactly where many great things do, in a home kitchen, driven by necessity and a whole lot of love. Today, that passion has a home of its own: our very own fully dedicated gluten free bakery, built from the ground up with your safety as the foundation.
Every square inch of our facility is 100% gluten free. No wheat, no shared equipment, and no risk of cross contamination, ever. We didn't adapt a conventional kitchen; we built ours specifically for gluten free production from day one. For those living with celiac disease, we know that trust isn't given, it's earned, and that's a responsibility we take seriously with every single bake.
From our stone-milled organic flours to our slow fermentation process, everything that happens in our kitchen is intentional. Small batches. Real ingredients. A space where celiacs can finally eat without worry.
From our home kitchen to a purpose-built bakery, the mission has never changed. More options. Better flavour. Zero compromise.
Handmade,
in small batches.
We bake in small batches, because good bread deserves attention and care every step of the way.
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