Gluten Free Micro Bakery

Salt Spring Island, BC

The ultimate gluten free experience

We are proud to offer an unparalleled range of small batch, artisan made gluten-free and celiac safe creations that rival their wheat-based counterparts. Say goodbye to compromise and hello to gluten free delight.

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June Menu is out! We are keeping all the classics (the carrot has officially made it to the Jane's Dough "staples" section) and we are adding a lovely dairy free citrus olive oil polenta cake to the line up. There will be some addition
A definite crowd pleaser, our sourdough sandwich loaf has made it into our regular market line up. It makes for the perfectly tangy and extra fluffy sandwich slice and it will be available at the Saturday Market again this weekend! Come get yours
Our May special is dropping tomorrow! The galettes are back 💥 This month we're doing sweet vanilla pastry cream with tangy rhubarb compote and some fresh macerated rhubarb on top for added crunch. All wrapped up in our perfectly crispy buttery c
May's Menu is out! We've kept things much the same this month since you guys can't seem to get enough of our Carrot Cake and Date & Candied Ginger loaf. BUT this month, the Carrot Cake with be NUT FREE!! We heard you and decided to do a versio
Our April Menu is here! After a long winter, we can't wait to be back at the Saturday Market sharing our love of gluten free foods with this incredible community. Come see us every Saturday starting April 4th — rain or shine! This month we'r
Our first monthly special for this market season (Starts Saturday April 4th) will be…CARROT CAKE! 🥕 For ALL of April, you will find along with our classics treats, our GF carrot cake available by the slice (also available for special orders
MARKET SEASON STARTS 🍪 April 4th, 2026 We are gearing up for a busy 2026 season that will start Easter long weekend. Stay on the lookout for April’s menu with the best GF offerings around. We will be posting it here in the coming weeks! Lo
Just in time for the Holidays! This month’s bread drop is set for Sunday just before Christmas. Want to have fresh bread for your celebrations? Check out our comment section for our tips on how to keep your loaves so it can be eaten fresh out

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