Gluten Free Micro Bakery
Salt Spring Island, BC
The ultimate gluten free experience
What’s so special about jane’s dough gluten free sourdough?
For one, it tastes and looks just like a regular sourdough loaf. You get a nice crispy exterior crust with a lovely soft and open crumb. All our breads are made with organic and/or non GMO ingredients, they are vegan and made with love!
Top it off with that true sourdough taste and there you have it: Jane’s Dough gluten free Sourdough.
We are proud to offer an unparalleled range of small batch, artisan made gluten-free creations that rival their wheat-based counterparts. Say goodbye to compromise and hello to gluten free delight.
Chill Winston is Jane's dough's whimsical brainchild. We hand craft small batches of organic, seasonal ice cream flavours and then pair them with delicious cookies to create the best ice cream/cookie combos you will ever taste-that just so happens to also be gluten free.
Treat your inner child with our take on this iconic summer indulgence.
Chill Winston
gluten free ice cream sandwiches
Take a Peak at OUr Market Stand
This is where the magic happens! (from June to October)
We deliver freshly baked bread to local retailers, and take part in the Tuesday Farmer’s Market and the world famous Salt Spring Saturday Market, where you will find a selection of seasonal goodies.
For a full list on when and where to get your hands on our delicious gluten free sourdough bread and scrumptious treats follow the link below or sign up for our newsletter.
What People Say